Ibiza’s Most Romantic Dinner Spot This Summer Holiday: The Amante Table
Ibiza’s Most Romantic Dinner Spot This Summer Holiday: The Amante Table
Leading the way as Ibiza’s most popular beach restaurant, Amante Ibiza takes romance to the next level with The Amante Table, Ibiza’s most romantic dinner spot. Already considered as one of the most romantic restaurants in Ibiza, the Amante Table goes one step further to offer a secluded, intimate and unique experience on the beach and under the stars for a fairy-tale night never to forget.
Set in a Balinese hut on its own slither of beautiful white sand, the picture-perfect pergola is positioned on the beach, separate from other diners, and lit only by candles and moonlight for an intimate evening under the stars. Simply sit back and bask in each other’s company whilst the team at Amante ensure everything goes off without a hitch. Couples will enjoy a 5-course tasting menu, specially designed using the best produce of the day, paired with a bottle of Bollinger champagne and their own waiter serving at their table. With mesmerizing views of the Mediterranean, couples can also choose from an array of colourful cocktails and the very finest wines to accompany the meal, in addition to plenty of bubbles to toast to the future together.
Oozing a relaxed, laid-back barefoot ambience, Amante Ibiza is idyllically perched on a dramatic cliff overlooking the stunning Sol D’en Serra Bay on Ibiza’s untouched northeastern coast, an unparalleled setting, with exceptional attention to detail and quality of food. Amante’s top quality dishes are made with produce sourced from its very own organic garden. Serving modern Mediterranean food for lunch and dinner,
Amante offers a stylish but sophisticated menu which works perfectly with the beautiful view and rustic cliff terrain. Contemporary Spanish and Italian dishes are complemented by simple fresh fish and meat cooked in the Josper oven, with deserts that bring back customer’s year after year! Dishes served in Amante’s restaurant include Monkfish and prawn croquettes, traditional Spanish squid ink risotto and Iberic pork loin with potatoes and sautéed green beans, all best enjoyed with a refreshing cocktail or two in the Ibizan sun.
