The Harbor Club, Curio Collection by Hilton, announces partnership with Cheurlin Champagne

The Harbor Club, Curio Collection by Hilton, announces partnership with Cheurlin Champagne

The Harbor Club, Curio Collection by Hilton, Saint Lucia, announces a first-of-its-kind partnership with luxury celebrity champagne brand, Cheurlin Champagne. The brand, created by NBA legend Isiah Thomas, and Winemaker Thomas Cheurlin, comes from the Aube region of Champagne, France where the Cheurlin family has created, and continues to create some of the best low-sugar brut champagnes in the world.

Three varieties of Cheurlin, including Le Champion, Célébrité, and Rosé de Saignée, will be served on-property across Harbor Club’s on-site restaurants and bars. This is the first time via ISIAH Imports that Cheurlin Champagne will be available in the Caribbean. Prior to Isiah joining the brand in 2018, the champagne was solely available in Europe, and by him joining, Cheurlin was exported to the United States for the first time.

“I was personally introduced to the brand Cheurlin by my long-time friend and NBA Hall of Fame recipient, Isiah Thomas back in 2016, and after tasting the product, I shared with him that I had to have the champagne in all of my hotels,” said Lester Scott, CEO of Caribbean Hospitality Management Group and Managing Director of the Harbor Club. “I believe that the clean taste and zero added sugars of Cheurlin Champagne will soon grow to be a fan favourite for our international and local guests alike.”

The addition of Cheurlin Champagne emphasises the property’s luxury offering supporting everything from its ideal location in Rodney Bay to its swim-up pool guest rooms, delectable culinary offering and the exciting excursion options that allow guests to explore all that Saint Lucia has to offer.

“We couldn’t be happier to be partnering with the phenomenal hotel, Harbor Club Saint Lucia, and making it our first venture into the Caribbean,” said owner of Cheurlin Champagne, Isiah Thomas. “We are excited to bring first-press of the grape, low to no sugar champagnes to Saint Lucia and to be working with a like-minded team over at Harbor Club. We hope that visitors and locals alike enjoy the magnificent taste of Cheurlin.”

For more information, please visit www.theharborclub.com.